Bourbon Smoked Sugar is raw Demerara sugar that is slow-smoked with repurposed bourbon barrel staves. It has sweet caramel flavors and the richness of smoked oak. Bourbon Smoked Sugar is perfect mixed in a spice rub or barbecue sauce and thrown on the grill, or use it with the sweet stuff fruit crisps, pies, cookies and cocktails.
Culinary Uses and Applications
Use Bourbon Smoked Sugar to build depth and balance across a wide range of dishes:
Fold into spice rubs for pork, chicken, or ribs to create a caramelized crust with a hint of smoke
Stir into barbecue sauces, glazes, and marinades for added complexity
• Finish roasted vegetables or sweet potatoes with a light sprinkle for contrast and texture
• Upgrade baked goods like cookies, pies, crisps, and cobblers with a subtle smoky sweetness
• Enhance cocktails by rimming glasses, crafting simple syrups, or adding depth to Old Fashioneds, espresso drinks and seasonal beverages